[ evha training ]
Kitchen Extract (Grease Hygiene) Training & Certification - EVHT(G)
A three-day course focused on professional cleaning and inspection of kitchen grease traps in accordance with European standards (VDI 2052, EN 16282). The course is based on the official EVHA Kitchen Extract Guide and emphasizes fire prevention, safety, and proper documentation.
[ about ]
About the training
Next event:
Who is the course intended for
Companies specializing in the cleaning of kitchen exhaust systems
Facility management technicians and supervisors
Employees responsible for fire safety in kitchens.
Why take the course
[ 01 ]
You will gain expert knowledge for risk and fire prevention
[ 02 ]
You will increase the quality of your services and credibility with clients
[ 03 ]
You will obtain certification respected by insurance companies and chains
[ 04 ]
You will learn how to properly document and argue inspections
[ training content ]
Top benefits
Knowledge of fire legislation and inspection practices
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Practical training on model systems
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Recognized certificate for hotels, insurance companies, and inspectors
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Enhanced safety and professional credibility
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Day 1
Day 2
Day 3
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Examination & Accreditation
EVHA will provide a Certificate of Competence for candidates who successfully pass the Final Assessment. This comprises a multiple choice examination and production of a simple sketch drawing.
The course content and examination is based on European Standard EN15780: ‘Ventilation for buildings – Ductwork — Cleanliness of ventilation systems’ The association recognises that this is important to give the qualification real authority, to employers, insurance companies and landlords.
It is part of the Association’s mission to maintain and improve the reputation of its membership amongst both the duct cleaning trade and the customers and other stakeholders.
Jack Friend
Lecturer
[ where to go next ]
800€
Non-members 1250€
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